This chocolate bars are produced with wild cacao beans that comes from a natural forest system. It is collected and produced in a sustainable way by families and peasant communities in various areas of Bolivia like:
- The indigenous territory Isiboro-Secure TIPNIS national park, located between Beni and Cochabamba.
- In the surroundings of the Madidi National Park, of the north of La Paz, in Carmen del Emero, Villa Fatima and Tumupasa communities.
- The tropical forests of Larecaja province near Mapiri and Guanay communities.
Cacao bean from Carmen del Emero community has been awarded as one of the best in the world in SALON DU CHOCOLATE, Paris- France
- The indigenous territory Isiboro-Secure TIPNIS national park, located between Beni and Cochabamba.
- In the surroundings of the Madidi National Park, of the north of La Paz, in Carmen del Emero, Villa Fatima and Tumupasa communities.
- The tropical forests of Larecaja province near Mapiri and Guanay communities.
Cacao bean from Carmen del Emero community has been awarded as one of the best in the world in SALON DU CHOCOLATE, Paris- France
FINE DARK CHOCOLATE 75% - INTENSE BITTER (AMARGO INTENSO). 100g.
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This delicious chocolate bar is produced with wild cacao beans, contain pure liquor of wild cacao and pure cocoa butter as principal ingredients. It's a fine and delicate 75% cacao chocolate bar with just 8g of sugar.
Enjoy its wild and smooth taste! FREE SHIPPING OUT of STOCK
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FINE DARK CHOCOLATE 57% - BITTER (AMARGO). 100g.
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Chocolate Amargo -Bitter chocolate bar 57% is the right percentage of cacao for people who are looking start trying bitter and intense tastes.
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FINE DARK CHOCOLATE 46% - BITTERSWEET (SEMI AMARGO). 100g.
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Chocolate Semi Amargo -Bitter Sweet chocolate bar 46% is the right percentage of cacao to people who are looking for a balance between bitter and sweet chocolate.
Enjoy a balanced taste of a fine chocolate bar! FREE SHIPPING
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FINE DARK CHOCOLATE WITH AJI - BOLIVIAN CHILI (57%). 100g.
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This Fine Dark chocolate bar 57% has two types of Bolivian aji among its ingredients:
- Aji red chili, this red chili belongs to the family of cayenne pepper. It is as slender as the green bean (green bean) and extremely brave. It is used for dishes that require a sharp spicy flavor. - Aji yellow chili, this chili measures between 3 and 4 inches (8cm and 10cm) long and only 1/2 to 3/4 inches (1cm to 2cm) wide. The taste is hot and fruity. Both chili peppers have three basic presentations: dry, powder and pasta. It is the favorite spicy of Bolivia where it is used to flavor all kinds of dishes. FREE SHIPPING
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FINE DARK CHOCOLATE 57% with QUINOA + AJI (Bolivian chili). 100g.
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This chocolate bar is using the most demanded variety in the world of quinoa , the Real quinoa that occurs only in the Southern highlands of Bolivia because it is perfectly adapted to its extreme characteristics: a cold and dry climate (between 200 and 400 mm of annual rainfall), saline soils and high altitudes (between 3700 and 4200 m above sea level). These conditions allow the production of a larger grain, with particular organoleptic characteristics and a higher nutritional value. The best combination Quinoa and Bolivia Aji (chili) gave the exlusive flavor to this chocolate bar.
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MILK CHOCOLATE with ALMONDS. 50g.
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The Chestnut tree (Bertholletia Excelsa) is a non-timber species of high ecological value, whose height rises to more than 20 meters.
It produces edible seeds, which are known as Amazonian chestnuts or "Brazil Nuts ", which are extracted from the Castañera zone of Bolivia is located in the northern part of the country, comprises the whole department of Pando, provinces of Vaca Diez of Beni and Iturralde dat La Paz-Bolivia. All in one chocolate bar make with wild cacao beans and almonds from the same place, enjoy it! FREE SHIPPING
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MILK CHOCOLATE with MACADAMIA. 50g.
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Macadamia is considered as the queen of nuts. In 1850 it was discovered by the botanist Von Muller who named it Macadamia in honor of his friend the Scottish doctor Dr. John Mc.Adam. In Bolivia, after almost 30 years since the first plantations in the Colonia San Juan, it has managed to consolidate itself, thus offering a natural, innovative product of the highest quality. Macadamia is a very fine nut of high nutritional value and exquisite flavor.
Now we have this exquisite nut like part of o FREE SHIPPING
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MILK CHOCOLATE - ORANGE FLAVOR. 100g.
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This orange-flavored milk chocolate bar will make you feel like visiting the Yungas-Bolivia and savoring the sweet citrus in every bite. Yungas are ecoregions of Andean forest and Mountain jungle along the eastern flank of the central Andes with a climate of mountain forest, cloudy, rainy and tropical
Orange is the main citrus of Bolivia, and is in the macro region of Yungas and Chapare. Thanks to the different varieties of orange, you can enjoy them all year round. Orange blossoms in early spring and starting summer are at their best. FREE SHIPPING
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MILK CHOCOLATE - PISTACHO FLAVOR. 100g.
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The flavor of this chocolate bar is the perfect combination between the rich and nutty flavor of pistachio and the delicate creaminess of milk chocolate.
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MILK CHOCOLATE - PEACH FLAVOR. 100g.
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Enjoy this milk chocolate bar peach-flavored discovering the real of a ripe peach with all its juice and flavor.
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FUDGE CHOCOLATE NUTS. 220g.
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Each square of "Sambitos' fudge chocolate with nuts is ultra thick, smooth and creamy. Tasting it you will be discovering the real taste of fresh and rich peanuts.
The organic peanuts from the valleys of Santa Cruz-Bolivia have a unique taste. Its cultivation contributes to the equilibrium of the ecosystem and the rotation of crops. FREE SHIPPING
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