The cocoa bean used for the production of the WILD 100% CACAO NATIVO bar is of wild origin and is produced by native communities north of La Paz through agroforestry systems that maintain biological corridors and protect wildlife. The consumption of these chocolate bars not only supports the economy of the producing communities but also helps with conservation of the forests and varieties of Bolivian cacao beans, whose quality and excellent flavor are internationally recognized today. CHOCOLECO (cocoa producers from the Leco village of Larecaja) APCAO MAPIRI (Association of organic native cocoa producers) . |
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